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Menu

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Price List

RICE DISHES

All rice dishes are served with meat, chicken or fish and plantain

Item Description Price
Rice and beans

Rice and beans served with Fresh fish (tilapia)

£12.00
Rice and beans

Rice and beans served with fried fish (red bream)

£10.00
Fried / Jollof /white rice

Served with Fresh fish (tilapia)

£10.00
Fried / Jollof /white rice

Served with fried fish (red bream)

£8.00
Rice and beans£8.00
Fried Rice£7.00
Jollof Rice£7.00
Designer rice

Ayamasa rice (white rice)

£7.00
STARTERS
Item Description Price
Chicken Suya

Grilled chicken with traditional herbs and spices

£5.00
Gizzard£5.00
Plantain£3.00
Moi-Moi

Beans cake

£3.50
VK special

Whole fried red bream fish and fried plantain.

£10.00
Pepper Soup (Fish)

Whole boiled Catfish or Tilapia fish prepared with herbs and spices.

£10.00
Pepper Soup (meat)

Goat mean assorted prepared with herbs and spices

£5.00
MAIN COURSE

All main course dishes are served with Pounded yam, Eba, Maize meal(sadza/ugali) or Amala. All served with beef, assorted meat or fish (+)

Item Description Price
Ogbonor£7.00
Afang£10.00
Ewedu£7.00
Abula£10.00
Bitterleaf

Bitterleaf in egusi

£10.00
Oha Soup

£10.00
Edikaikong

(Traditional vegetables, pumpkin and water leaves with special herbs and spices)

£10.00
Okra-Stew

 (Plain okra stew)

£7.00
Okra-Ogbonor

(Okra cooked with ogbonor seed) Mild

£8.00
Eforiro

(Spinach Stew cooked in herbs and spices)

£7.00
Efo-Egusi

(Melon seed & Spinach stew, cooked in traditional herbs) Mild

£7.00
DRINKS
Item Description Price
House red wine

Bottle

£15.00
Coke/fanta/sprite/gingerbeer or water£1.00
Alomo bitter

Bottled drink

£8.00
Alomo bitter

Small bottle

£6.00
African fanta

Bottled fanta

£2.00
Super malt£1.50
Malta guiness£2.00
Palm wine£4.00
Smirnoff£2.50
J20 £2.00
Heineken£2.00
Star£4.00
Gulder£4.00
Big Stout£5.00
Small stout£3.00
YAM DISHES

All served with beef, stew, assorted meat and fish (+)

Item Description Price
Yam Pottage (Asaro)£7.00
SPECIALS
Item Description Price
Designer sauce

Ayamase (large)

£10.00
Fish stew£6.00
Designer sauce

Ayamase (small)

£5.00
Stew

Beef, chicken and assorted stew  

£5.00
Beans and Plantain

 (served with a choice of meat/fish+)

£7.00
Gizzard

(satayed in onions, with herbs and spices)

£5.00
Plantain£3.00
Suya

(Grilled chicken with traditional herbs and spices)

£5.00